Pain au Chocolat

Name: Pain au Chocolat
Yield: 80.00 g
Cuisine: France
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g 蛋液或浇头

探索来自France的Pain au Chocolat：食材、营养成分、每份401卡路里及其文化起源。

Pain au Chocolat — France

Pain au Chocolat: Flaky pastry rolled around dark chocolate — a popular French breakfast item enjoyed by many.