Pain d'Épices

Name: Pain d'Épices
Yield: 60.00 g
Cuisine: France
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自France的Pain d'Épices：食材、营养成分、每份262卡路里及其文化起源。

Pain d'Épices — France

Pain d'Épices: A spiced honey loaf from Dijon, fragrant with aniseed, cinnamon, and cloves, showcasing French baking traditions.