Pan de Yuca

Name: Pan de Yuca
Yield: 80.00 g
Cuisine: Ecuador
Ingredients: 60.00 g Yuca starch; 40.00 g 新鲜白奶酪; 25.00 g Egg; 10.00 g Butter

探索来自Ecuador的Pan de Yuca：食材、营养成分、每份437卡路里及其文化起源。

Pan de Yuca — Ecuador

Pan de Yuca: Soft cheese bread made with yuca starch and white cheese — a beloved bakery classic from the coastal region of Manabí.