Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Switzerland的Pane di Caro：食材、营养成分、每份225卡路里及其文化起源。

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

美食: Pane di Caro

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g 盐和油