Panzanella

Name: Panzanella
Yield: 200.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Italy的Panzanella：食材、营养成分、每份180卡路里及其文化起源。

Panzanella — Italy

Panzanella is a Tuscan salad made with stale bread, tomatoes, cucumber, red onion, and basil, dressed in olive oil and vinegar.