Pappardelle al Cinghiale

Name: Pappardelle al Cinghiale
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g 野味; 120.00 g Root vegetables; 50.00 ml Wine and herbs

探索来自Italy的Pappardelle al Cinghiale：食材、营养成分、每份482卡路里及其文化起源。

Pappardelle al Cinghiale — Italy

Pappardelle al Cinghiale consists of wide Tuscan egg pasta served with a rich, slow-braised wild boar ragù enhanced by wine.

美食: Pappardelle al Cinghiale

200.00 g 野味
120.00 g Root vegetables
50.00 ml Wine and herbs