Parihuela

Name: Parihuela
Yield: 600.00 ml
Cuisine: Peru
Ingredients: 300.00 g Mixed seafood (shrimp, clams, mussels, fish); 20.00 g Ají panca paste; 80.00 g Tomato and onion; 300.00 ml Fish stock; 10.00 g 香菜和青柠

探索来自Peru的Parihuela：食材、营养成分、每份378卡路里及其文化起源。

Parihuela — Peru

Parihuela is a spicy Peruvian seafood bouillabaisse in ají panca and tomato broth, a rich coastal dish served in a bowl.

美食: Parihuela

300.00 g Mixed seafood (shrimp, clams, mussels, fish)
20.00 g Ají panca paste
80.00 g Tomato and onion
300.00 ml Fish stock
10.00 g 香菜和青柠