Pasta Carbonara

Name: Pasta Carbonara
Yield: 350.00 g
Cuisine: Italy
Ingredients: 100.00 g Spaghetti; 80.00 g Guanciale (cured pork cheek); 60.00 g 蛋黄; 40.00 g Pecorino Romano

探索来自Italy的Pasta Carbonara：食材、营养成分、每份1129卡路里及其文化起源。

Pasta Carbonara — Italy

Silky Roman pasta made with guanciale, egg yolks, Pecorino Romano, and cracked black pepper — no cream, just the magic of emulsification.

美食: Pasta Carbonara

100.00 g Spaghetti
80.00 g Guanciale (cured pork cheek)
60.00 g 蛋黄
40.00 g Pecorino Romano