Pulpito al Olivo

Name: Pulpito al Olivo
Yield: 220.00 g
Cuisine: Peru
Ingredients: 160.00 g 小章鱼或章鱼触腕（煮熟，切片）; 50.00 g Black olive cream (botija olives, mayo, ají amarillo); 15.00 g Capers and choclo garnish

探索来自Peru的Pulpito al Olivo：食材、营养成分、每份334卡路里及其文化起源。

Pulpito al Olivo — Peru

Pulpito al Olivo: Tender baby octopus served cold over a black olive cream, a refined dish from Lima's Nikkei cuisine.

美食: Pulpito al Olivo

160.00 g 小章鱼或章鱼触腕（煮熟，切片）
50.00 g Black olive cream (botija olives, mayo, ají amarillo)
15.00 g Capers and choclo garnish