Pulpo al Olivo

Name: Pulpo al Olivo
Yield: 200.00 g
Cuisine: Peru
Ingredients: 150.00 g 章鱼（熟后切片）; 40.00 g Black olive mayonnaise; 10.00 ml Lime juice; 10.00 g Cancha corn (toasted)

探索来自Peru的Pulpo al Olivo：食材、营养成分、每份347卡路里及其文化起源。

Pulpo al Olivo — Peru

Tender octopus slices draped in a silky black olive mayonnaise sauce — a signature creation of Peruvian Nikkei cuisine.

美食: Pulpo al Olivo

150.00 g 章鱼（熟后切片）
40.00 g Black olive mayonnaise
10.00 ml Lime juice
10.00 g Cancha corn (toasted)