Quenelles

Name: Quenelles
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Fresh fish fillet; 40.00 g 黑麦面粉裹层; 20.00 g Butter and dill

探索来自France的Quenelles：食材、营养成分、每份506卡路里及其文化起源。

Quenelles — France

Quenelles are delicate dumplings made from pike or veal, served in a creamy Nantua sauce made with crayfish, showcasing finesse.