Rum Cake

Name: Rum Cake
Yield: 100.00 g
Cuisine: Jamaica
Ingredients: 30.00 g Dark rum-soaked raisins and mixed fruit; 50.00 g 面粉、黄油和红糖的蛋糕基底; 10.00 ml Dark rum (poured over); 3.00 g Mixed spice and vanilla

探索来自Jamaica的Rum Cake：食材、营养成分、每份310卡路里及其文化起源。

Rum Cake — Jamaica

Moist spiced rum cake soaked in rum and flavored with vanilla and raisins, a popular treat sold at Jamaican markets year-round.

美食: Rum Cake

30.00 g Dark rum-soaked raisins and mixed fruit
50.00 g 面粉、黄油和红糖的蛋糕基底
10.00 ml Dark rum (poured over)
3.00 g Mixed spice and vanilla