Stew Peas and Rice

Name: Stew Peas and Rice
Yield: 420.00 g
Cuisine: Jamaica
Ingredients: 120.00 g Red kidney beans (cooked); 60.00 g Salted pig tail (desalted); 50.00 ml Coconut milk; 130.00 g 白米（置于其下）; 5.00 g Scotch bonnet 与百里香

探索来自Jamaica的Stew Peas and Rice：食材、营养成分、每份594卡路里及其文化起源。

Stew Peas and Rice — Jamaica

Stewed kidney beans with pig tail cooked in coconut milk, served over rice, a creamy dish enjoyed across Jamaica.

美食: Stew Peas and Rice

120.00 g Red kidney beans (cooked)
60.00 g Salted pig tail (desalted)
50.00 ml Coconut milk
130.00 g 白米（置于其下）
5.00 g Scotch bonnet 与百里香