Suya

Name: Suya
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 110.00 g 薄牛里脊或 top round 片，裹上 yaji（烤花生粉、姜、辣椒粉、大蒜、dawadawa——发酵豆类，使其区别于尼日尔的 suya），由 mai suya 在木火上烤制; 10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique); 30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)

探索来自Nigeria的Suya：食材、营养成分、每份345卡路里及其文化起源。

Suya — Nigeria

Suya is spiced beef skewers grilled over an open flame, a popular street food served with onions and tomatoes.

美食: Suya

110.00 g 薄牛里脊或 top round 片，裹上 yaji（烤花生粉、姜、辣椒粉、大蒜、dawadawa——发酵豆类，使其区别于尼日尔的 suya），由 mai suya 在木火上烤制
10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique)
30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)