Terrine
探索来自France的Terrine：食材、营养成分、每份278卡路里及其文化起源。
Terrine — France
Terrine is a layered cold cut of pork or vegetables set in aspic, representing traditional French charcuterie techniques.
美食: Terrine
- 180.00 g Pork shoulder or loin
- 120.00 g Root vegetables
- 15.00 g 香草和香料