Tuwo Masara

Name: Tuwo Masara
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Maize flour stirred into boiling water until thick and firm yellow swallow (yellow colour and mild sweetness from maize distinguish from all other Nigerian swallows); 0.00 ml Boiling water (the hydration medium — continuous stirring prevents lumps); 0.00 ml 汤（miyan kuka、miyan taushe 或任何北尼日利亚汤）

探索来自Nigeria的Tuwo Masara：食材、营养成分、每份285卡路里及其文化起源。

Tuwo Masara — Nigeria

Tuwo masara is a thick maize swallow served with soup, commonly enjoyed in northern Nigeria for its hearty texture.

美食: Tuwo Masara

120.00 g Maize flour stirred into boiling water until thick and firm yellow swallow (yellow colour and mild sweetness from maize distinguish from all other Nigerian swallows)
0.00 ml Boiling water (the hydration medium — continuous stirring prevents lumps)
0.00 ml 汤（miyan kuka、miyan taushe 或任何北尼日利亚汤）