Vacherin Fribourgeois

Name: Vacherin Fribourgeois
Yield: 40.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g 香草和调味料

探索来自Switzerland的Vacherin Fribourgeois：食材、营养成分、每份234卡路里及其文化起源。

Vacherin Fribourgeois — Switzerland

Vacherin Fribourgeois is a semi-soft washed-rind cheese from Fribourg, often used in fondue or served on cheese boards.