Vermicelles

Name: Vermicelles
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g 黄油或奶油; 200.00 g Main ingredient; 20.00 g Flavourings

探索来自Switzerland的Vermicelles：食材、营养成分、每份400卡路里及其文化起源。

Vermicelles — Switzerland

Chestnut purée pressed through a sieve to create vermicelli-like threads, served with cream — an autumn classic.