Zabaglione

Name: Zabaglione
Yield: 150.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

探索来自Italy的Zabaglione：食材、营养成分、每份367卡路里及其文化起源。

Zabaglione — Italy

Zabaglione is an Italian custard made from egg yolks, sugar, and Marsala wine, served warm or chilled as a light dessert.